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NO.1 KOREAN CHICKEN AND SPECIAL K-FOOD

Always happy with bb.q chicken
we are proud of ourselves for using only the best ingredients on everything we serve

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DDUK BOKKI

떡볶이

Rice cake, Fish cake, Cabbage and

Scallion in a red chili sauce

ADD CHEESE 치즈추가

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KIMCHI RAMEN
김치 라면

KIMCHI RAMEN
김치 라면

Cooking Korean ramen with kimchi

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KIMCHI FRIED RICE
김치 볶음밥

Fried rice with kimchi, chicken, and egg 

ADD CHEESE 치즈추가

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 bulgogi RICe bowl

불고기 덮밥

A bowl of rice topped with beef bulgogi.

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BIBIMBAB
비빔밥

Korean mixed rice with meat and 

assorted vegetables

  coming soon  

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JJIM-DAK 🌶 🌶 🌶

 찜닭

Chicken, onion, potato, cabbage and scallion stir fired in red chili sauce. Served with a bowl of steamed rice.

ADD CHEESE 치즈추가

 

TANG 


The native Korean word for soup. Guk is not shared; it is served in individual portions alongside a bowl of rice at every meal. Guk is a thin soup that has a liquid to solid ingredient ratio of around 7:3. Its key component is the liquid. Once served, no additional seasoning or condiment is added.

 (KOREAN SOUP)

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EOMUK TANG

 

어묵탕

  coming soon  

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MUSSEL TANG

홍 합 탕

  coming soon  

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SEAFOOD NURUNGJI

TANG

누 룽 지 탕

  coming soon