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NO.1 KOREAN CHICKEN AND SPECIAL K-FOOD
Always happy with bb.q chicken
we are proud of ourselves for using only the best ingredients on everything we serve
DDUK BOKKI
떡볶이
Rice cake, Fish cake, Cabbage and
Scallion in a red chili sauce
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KIMCHI RAMEN
김치 라면
KIMCHI RAMEN
김치 라면
Cooking Korean ramen with kimchi
KIMCHI FRIED RICE
김치 볶음밥
Fried rice with kimchi, chicken, and egg
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bulgogi RICe bowl
불고기 덮밥
A bowl of rice topped with beef bulgogi.
BIBIMBAB
비빔밥
Korean mixed rice with meat and
assorted vegetables
coming soon
JJIM-DAK 🌶 🌶 🌶
찜닭
Chicken, onion, potato, cabbage and scallion stir fired in red chili sauce. Served with a bowl of steamed rice.
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TANG
The native Korean word for soup. Guk is not shared; it is served in individual portions alongside a bowl of rice at every meal. Guk is a thin soup that has a liquid to solid ingredient ratio of around 7:3. Its key component is the liquid. Once served, no additional seasoning or condiment is added.
(KOREAN SOUP)
EOMUK TANG
어묵탕
coming soon
MUSSEL TANG
홍 합 탕
coming soon
SEAFOOD NURUNGJI
TANG
누 룽 지 탕