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NO.1 KOREAN CHICKEN AND SPECIAL K-FOOD

Always happy with bb.q chicken
we are proud of ourselves for using only the best ingredients on everything we serve

DDUK BOKKI

떡볶이

Rice cake, Fish cake, Cabbage and

Scallion in a red chili sauce

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KIMCHI RAMEN
김치 라면

KIMCHI RAMEN
김치 라면

Cooking Korean ramen with kimchi

KIMCHI FRIED RICE
김치 볶음밥

Fried rice with kimchi, chicken, and egg 

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 bulgogi RICe bowl

불고기 덮밥

A bowl of rice topped with beef bulgogi.

BIBIMBAB
비빔밥

Korean mixed rice with meat and 

assorted vegetables

  coming soon  

JJIM-DAK 🌶 🌶 🌶

 찜닭

Chicken, onion, potato, cabbage and scallion stir fired in red chili sauce. Served with a bowl of steamed rice.

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TANG 


The native Korean word for soup. Guk is not shared; it is served in individual portions alongside a bowl of rice at every meal. Guk is a thin soup that has a liquid to solid ingredient ratio of around 7:3. Its key component is the liquid. Once served, no additional seasoning or condiment is added.

 (KOREAN SOUP)

EOMUK TANG

 

어묵탕

  coming soon  

MUSSEL TANG

홍 합 탕

  coming soon  

SEAFOOD NURUNGJI

TANG

누 룽 지 탕

  coming soon  

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